Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Butterscotch Tart
Pies and Pastries

Shortcrust pastry base filled with a set confection of custard or thickened milk with butter and caramelised brown sugar. Top often decorated with whipped cream, or chocolate flakes or chopped nuts.


MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018