Home | Cookbooks | Diary | Magic Menu | Random | More ≡


English butter is a salted 'sweet cream' pasteurised cow's milk butter of about 70% to 80% butterfat, manufactured without the addition of the lactic cultures (or lactic acid) usual elsewhere in Europe.

See: Milk Butter

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018