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Bread Soup

Bread crusts boiled in water or stock with butter and seasonings (Eaton 1822, Mrs.B, etc).

Original Receipt in 'The Cook and Housekeeper's Dictionary' by Mary Eaton (Eaton 1822);

BREAD SOUP. Boil some pieces of bread crust in a quart of water, with a small piece of butter. Beat it with a spoon, and keep it boiling till the bread and water be well mixed: then season it with a little salt.

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