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 Bread crusts boiled in water or stock with butter and seasonings (Eaton 1822, Mrs.B, etc).  Original Receipt in 'The Cook and Housekeeper's Dictionary' by Mary Eaton (Eaton 1822);BREAD SOUP. Boil some pieces of bread crust in a quart of water, with a small piece of butter. Beat it with a spoon, and keep it boiling till the bread and water be well mixed: then season it with a little salt.  |
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