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Bread Soup

Soups
Historic

Bread crusts boiled in water or stock with butter and seasonings (Eaton 1822, Mrs.B, etc).


Original Receipt in 'The Cook and Housekeeper's Dictionary' by Mary Eaton (Eaton 1822);

BREAD SOUP. Boil some pieces of bread crust in a quart of water, with a small piece of butter. Beat it with a spoon, and keep it boiling till the bread and water be well mixed: then season it with a little salt.






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