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Apple Tansey
Puddings and Sweet Deserts
Historic

Thin rounds of apple, fried in butter. Batter of egg, cream, sugar, sweet spices poured on and fried (WM 1658).

This dish does not include tansy, but is prepared in a similar way.


Original Receipt in WM 1658;

To make an Apple-Tansey.
Pare your Apples and cut them in thin round slices, then fry them in good sweet Butter, then take ten Eggs, sweet Cream, Nutmeg, Cinamon, Ginger, Sugar, with a little Rose-water, beat all these together, and poure it upon your Apples and fry it.




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