Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Young England Pudding
Puddings and Sweet Deserts
Historic

7 or 8 layers of very thin paste sandwiched with treacle or golden syrup flavoured with lemon. Boiled.

'Young England' was a paternalistic Tory political movement early in the reign of Queen Victoria.


Original Receipt in 'A Shilling Cookery for The People' by Alexis Soyer (Soyer 1845);

354. Young England Pudding.-Make some paste, No. 319, roll and lay it in a basin; then roll about seven or eight very thin pieces the size of the bason; then get a pound of treacle, or golden syrup, and pour a little on the paste, squeezing a little lemon juice, and chop up the rind of a lemon, and sprinkle a little over; add the other pieces of paste, and then the treacle and lemon until full. Boil in a cloth for one hour, and serve with some treacle over.




MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats