Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Wiltshire Dinner
Pot Meals
Wiltshire

(or, Wiltshire Market Day Dinner)

Stew of pork chops and kidneys layered with onion, apple and potatoes (J.Salmon)


The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk


6 pork chops
2 sliced pigs' kidneys
1 lb onions
1 apple
1 lb potatoes
1 teaspoon sage
Salt and pepper to taste

Place the pork chops in a large casserole dish. Cover with the sliced kidneys and choped onions. Peel, core and slice the apple and spread it on top. Sprinkle over with sage and season with salt and pepper.
Peel and slice the potatoes and place on top to cover the contents. Pour over a quarter of a pint (260 ml) of water. Cover and cook at 325°F (170°C / gas mark 3) for three hours.




MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats