Cream whipped with rich flavourings.
Original Receipt in 'The Book of Household Management' edited by Isabella Beeton, 1861 (See Mrs.B)
1493. INGREDIENTS. -½ pint of cream, ¼ pint of sherry, half that quantity of brandy, the juice of½ lemon, a little grated nutmeg, 3 oz. of pounded sugar, whipped cream the same as for trifle No. 1489.
Mode. - Mix all the ingredients together, put the syllabub into glasses, and over the top of them heap a little whipped cream, made in the same manner as for trifle No. 1489. Solid syllabub is made by whisking or milling the mixture to a stiff froth, and putting it in the glasses, without the whipped cream at the top.
Average cost, 1s. 8d.
Sufficient to fill 8 or 9 glasses.
Seasonable at any time.
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