Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Whey Butter

Butter made from the whey left over from the cheese making process, often claimed to be more strongly flavoured than the usual cream-based butter.

Methods of making Whey Butter
Derby Mercury - Thursday 26 February 1795

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018