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Treacle Pudding

Puddings

Soda-raised steamed sponge pudding with treacle mixed-in (Francatelli 1852)


Original Receipt in Francatelli 1852;

No. 44. A Treacle Pudding.
Ingredients, two pounds of flour, twelve ounces of treacle, six ounces of suet or dripping fat, a quarter of an ounce of baking-powder, a pinch of allspice, a little salt, one pint of milk, or water. Mix the whole of the above-named ingredients in a pan, into a firm compact paste; tie it up in a well-greased and floured pudding-cloth; boil the pudding for at least two hours and a-half, and when done, cut it in slices, and pour a little sweetened melted butter over it.



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