Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Treacle or Syrup Upside-Down Pudding
Puddings and Sweet Deserts

An upside-down sponge pudding infused with sugar syrup, made on a base of syrup, either treacle or golden syrup.


Steamed Treacle Sponge Pudding
Image: www.deliaonline.com





MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ... Horsham Gingerbread

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Thursday 04 April 2019
BUILT WITH WHIMBERRY
matrixstats