Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Tatie and Colley
Pot Meals
Historic
Northumberland, Durham

Potato and bacon. Known from dialect glossaries of the19th Century.

'A Glossary of Provincial Words Used in Teesdale: In the County of Durham ' by Frederick Dinsdale (1849) has; "COLLEY, n. A term for bacon, and also for butchers' meat. It is only addressed to children, and used by them. "Tatie and colley" potato and bacon."


MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats