Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Tapioca Soup

Broth of tapioca boiled in stock (Francatelli 1852, Mrs.B, etc)

Original Receipt in 'The Book of Household Management', 1861, edited by Isabella Beeton (See Mrs.B)

156. INGREDIENTS: 5 oz. of tapioca, 2 quarts of stock No. 105 or 106.
Mode: Put the tapioca into cold stock, and bring it gradually to a boil. Simmer gently till tender, and serve.
Time: Rather more than 1 hour. Average cost. 1s. or 6d. per quart.
Seasonable: all the year.
Sufficient: for 8 persons.

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018