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Tapioca Soup
Soups

Broth of tapioca boiled in stock (Francatelli 1852, Mrs.B, etc)


Original Receipt in 'The Book of Household Management', 1861, edited by Isabella Beeton (See Mrs.B)

TAPIOCA SOUP.
156. INGREDIENTS: 5 oz. of tapioca, 2 quarts of stock No. 105 or 106.
Mode: Put the tapioca into cold stock, and bring it gradually to a boil. Simmer gently till tender, and serve.
Time: Rather more than 1 hour. Average cost. 1s. or 6d. per quart.
Seasonable: all the year.
Sufficient: for 8 persons.




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