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Syrup Roll
Puddings and Sweet Deserts

A form of Rolly-Polly Pudding made with Golden Syrup filing instead of jam.

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Golden Syrup Roll

8x suet pastry
4oz golden syrup
1 teaspoon ground ginger or lemon (optional)

Roll pastry into a strip. Spread with syrup an sprinkle with seasoning. Roll, seal edges and steam 1½ hours.

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