Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Syrup Roll
Puddings and Sweet Deserts

A form of Rolly-Polly Pudding made with Golden Syrup filing instead of jam.


The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk

Golden Syrup Roll

8x suet pastry
4oz golden syrup
1 teaspoon ground ginger or lemon (optional)

Roll pastry into a strip. Spread with syrup an sprinkle with seasoning. Roll, seal edges and steam 1½ hours.




MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats