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Sweet Pattee

Meats - Offal
Historic

Minced veal kidney with spices, salt, currants, sugar and lemon, baked or fried in puff paste (Moxon 1764)


Original Receipt in 'English Housewifry' by Elizabeth Moxon, 1764 (Moxon 1764)

122. To make sweet PATTEES.
Take the kidney of a loin of veal with the fat, when roasted shred it very fine, put to it a little shred mace, nutmeg and salt, about half a pound of currans, the juice of a lemon, and sugar to your taste, then bake them in puff-paste; you may either fry or bake them.
They are proper for a side-dish.



Compare with: Eccles Cakes


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