Swede and apple pieces baked together with breadcrumbs. An accompaniment for pork.
The original source of this receipt isn't known. Can you help? firstname.lastname@example.org
Swede and Apple Bake
A nice accompaniment to roast pork or a supper dish served with crusty bread
1onion peeled and diced
1lb swede, peeled and sliced into small cubes
2 cooking apples, peeled cored and sliced
salt and pepper
2oz. fresh breadcrumbs
2oz grated cheddar cheese
Melt 2oz butter in a saucepan and cook the onion ge ntly until soft. Arrange the onion, swede and apple pieces in layers in a greased ovenproof dish, season between each layer a nd dot with remaining butter.
Mix together the breadcrumbs and grated cheese tog ether and spread over the apple mixture in the dish. Cover wi th foil and bake for 1hour in a moderate oven. Remove the cover and continue to cook until the topping is crisp and gol den. Serve hot.
MORE FROM Foods of England...|
Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ●
COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022
BUILT WITH WHIMBERRY