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Sussex Sausage Rolls


Sausage rolls made with bread dough outer casing, baked entire. A survival of the earlier form of Sausage Roll

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Sussex Sausage Rolls
1 ¼ lb bread dough
1lb sausages or sausage meat

First make the bread dough with strong white flour and yeast by the normal method. Cut off pieces of dough and wrap them around each skinned sausage or the equivalent of sausage meat rolled into a sausage shape. The dough would be ¼ to½ inch think. Cover a leave in a greased tin for 20 minutes or until well risen. Bake at 425 Deg F for 15 minutes, then reduce the temperature to 350 Deg F for another 20 minutes.

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