Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Stokenchurch Pie
Pies and Pastries

Double shortcrust pie filled first with minced meat mixed and cooked macaroni, then layer of sliced hard-boiled eggs and another layer of meat and macaroni.

Image: Source unknown

See: Roman Pie, Thatched House Pie

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018