Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Stilton Soup
Soups

A white cream soup flavoured with Stilton cheese, most commonly based on onion and cauliflower.


The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk

1 oz butter
1 onion, chopped
1 lb broccoli or cauliflower
1 pint stock
8 oz blue Stilton

Heat the butter in a large pan and soften the onion for 3 or 4 minutes, add the vegetables and stock and cook until very tender. Crumble in the cheese and stir until melted. Blend to a smooth cream and serve.







MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats