Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Stilton Mash
Cheese Dishes

Potato mashed with Blue Stilton cheese.

This dish seems to be a very recent innovation, possibly dating its popularity from the article "You're so vein - Nigel Slater declares himself a blues fan" in 'The Observer' of 1 June 1997; "And what about Stilton mash? I recently threw some cheese in with the butter when I was mashing the potatoes. The mixture went gloriously sticky and oozy, with the butter and blue cheese forming big savoury pools in the mash. Now try telling me we should only cook with blue cheese at Christmas."


MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ... Bookshop


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Thursday 02 January 2020