The Foods of England | Cookbooks | Diary | Index | Magic Menu | About ... |
Twitter email Foods of England

Random Page
Cookbooks
Diary
Index
Magic Menu
Really English?
Timeline
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee
About ...


Search more than 5,000 pages of Foods of England...

Stilton Mash

Cheese Dishes

Potato mashed with Blue Stilton cheese.

This dish seems to be a very recent innovation, possibly dating its popularity from the article "You're so vein - Nigel Slater declares himself a blues fan" in 'The Observer' of 1 June 1997; "And what about Stilton mash? I recently threw some cheese in with the butter when I was mashing the potatoes. The mixture went gloriously sticky and oozy, with the butter and blue cheese forming big savoury pools in the mash. Now try telling me we should only cook with blue cheese at Christmas."


Advert




Sitemap - This page updated 20/01/2018 - Copyright © Glyn Hughes 2018


  BUILT WITH WHIMBERRY  

matrixstats