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St Edmund's Buns

Yeast-raised bread buns with sugar, salt and spices.

See: St Edmundsbury Mutton

Original Receipt from the Suffolk Local Authorities website '1Suffolk';

St Edmund's Buns

    1-and-a-half lbs flour
    1-and-a-half teaspoons of salt
    2 oz of butter
    2 teaspoons of mixed spice
    3 oz Sugar
    4 oz sultanas
   ½ pint tepid milk
    ¼ pint of tepid water
    1 oz of yeast

    Mix together and then place small portions of the dough onto a baking tray.
    Allow to rise in a warm place until nearly double in size. Then bake in a preheated oven at 160 to 180 for about 25 to 30 minutes, or until brown.
    Cover with sugar solution and enjoy! Best eaten warm.

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