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 Yeast-raised bread buns with sugar, salt and spices. See: St Edmundsbury Mutton  Original Receipt from the Suffolk Local Authorities website '1Suffolk';St Edmund's Buns Ingredients 1-and-a-half lbs flour 1-and-a-half teaspoons of salt 2 oz of butter 2 teaspoons of mixed spice 3 oz Sugar 4 oz sultanas 1/2 pint tepid milk 1/4 pint of tepid water 1 oz of yeast Method Mix together and then place small portions of the dough onto a baking tray. Allow to rise in a warm place until nearly double in size. Then bake in a preheated oven at 160 to 180 for about 25 to 30 minutes, or until brown. Cover with sugar solution and enjoy! Best eaten warm.  |
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