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Staffordshire Syllabub

Dairy
Historic
Staffordshire

Milk splashed into cider and brandy. (Rundell 1807, Eaton 1822 and Walsh 1859, etc)


Original Receipt in 'A New System Of Domestic Cookery' by 'A Lady' (Mrs. Maria Eliza Ketelby Rundell) (Rundell 1807);

STAFFORDSHIRE SILLABUB
Put a pint of cider and a glass of brandy, sugar and nutmeg, into a bowl, and milk into it, or pour warm milk from a large tea pot some height from it .



See: Syllabub


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