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 An open paste tart with a filling of spinach cooked with apple, spices and set with egg (AW 1591), and also with chervil (Family Guide 1747)  Original Receipt in 'A book of cookrye. Very necessary for all such as delight therin', gathered by "AW" (AW 1591);How to make Tartes of Spinage. Boyle your Spinage very tender, and three or foure apples with it, and when it is very tender, straine it through a faire cloth, and then season it with the yolk of an egge, Sugar, Sinamon, and Ginger. Tartes of Borage after the same fashion.  |
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