Home | Cookbooks | Diary | Magic Menu | Surprise! | More ≡

Spice-Kyel

Soups
Historic
Lancashire, Yorkshire, Cumbria, Durham, Northumberland

A broth with raisins. Known from dialect glossaries. Possibly similar to Fig-Sue.

'The Pitman's Pay', by Thomas Wilson (1843) includes;
A dumplin' like a sma'-coal heap-
A puil o' spice-kyel i' the middle-
Wi' pies and puddin's, wide and deep,
Aboot myed up the savoury siddell.





MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline Donate English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ... Bookshop

Email: editor@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022
BUILT WITH WHIMBERRY