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Shropshire Pea Soup

Soups

A highly enriched pureed soup of fresh garden peas with mint and cream. (J.Salmon)


The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk

Shropshire Pea Soup
2 oz butter
small onion, skinned and finely chopped
2 lb fresh peas, shelled
2 pints light stock
1/2 tsp sugar
2 large sprigs of fresh mint
salt and pepper
2 egg yolks
5 oz cream
sprig of mint to garnish







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