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Shelford Pudding

Puddings
Historic

Rich boiled suet pudding with lemon peel and raisins.


Original Receipt in 'The Cook and Housekeeper's Dictionary' by Mary Eaton (Eaton 1822);

SHELFORD PUDDING.

Mix three quarters of a pound of currants or raisins, one pound of suet, a pound of flour, six eggs, some good milk, lemon peel, and a little salt. Boil it in a melon shape six hours.





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