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 Shredded seakale leaves in a cream base.  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.ukSea kale Butter Milk Cream salt and pepper Wash the sea kale, cut into small pieces, sweat in butter for about 5 minutes. Add the water, bring to a boil then add the milk. Simmer until tender, about 1 hour, add cream, reheat and serve. See: Seakale  |
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