The Foods of England | Cookbooks | Diary | Index | Magic Menu |
Twitter email Foods of England


Random Page
Cookbooks
Diary
Index
Magic Menu
Really English?
Timeline
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee



Sand Cake

Cakes
Leicestershire, Gloucestershire

Sweet loaf-form soda-raised cake made using wheatflour and cornflour, iced.


Original Receipt from 'The British home cookery book' by May Byron (Byron 1914)

SAND CAKE (Gloucestershire)

Weight of two eggs in butter, sugar and cornflour (Colman's is the best for this recipe), one teaspoonful of baking-powder. Bake in a moderate oven. Pour over a Uttle water or lemon icing. Just warm two or three tablespoonfuls of icing or castor sugar, wetted with about a tablespoonful of lemon juice, and pour over cake.




Sitemap - This page updated 02/10/2016 - Copyright © Glyn Hughes 2016


  BUILT WITH WHIMBERRY  

matrixstats