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Quinade

Preserves - Sweet
Historic

A quince conserve with rosewater.


Original Receipt in the 15th Century 'Austin Manuscripts' (Austin 1440)

Cxv. Quynade - Take Quynces, & pare hem clene, caste hem on a potte, & caste þer-to water of Rosys; do it ouer þe fyre, & hele [Cover] it faste, & let it boyle a gode whyle tyl þey ben neysshe; & if þey wol not ben neysshe, bray hem in a Morter smal, draw hem þorw a straynoure; take gode Mylke of Almandys, & caste in a potte & boyle it; take whyte Wyne & Vynegre, an caste þer-to þe Mylke, & let it stonde a whyle; take þan a clene canvas, & caste þe mylke vppe-on, & with a platere stryke it of þe cloþe, & caste it on þe potte; gedyr vppe þe quynces, & caste to þe creme, & do it ouer þe fyre, & lat boyle; take a porcyon of pouder of Clowys, of Gyngere, of Graynys of Perys, of Euery a porcyon; take Sugre y-now, with Salt, & a party of Safroun, & alle menge to-gederys; & when þou dressyst forth, plante it with foyle of Syluer.





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