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Tweet Prune and Apple Stuffing
Breadcrumbs with whole prunes and chopped apple.
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Prune and Apple Stuffing For Goose
24 large prunes
6 cooked apples
Soak the prunes in brandy overnight. Stone then and chop them into four. Peel, core and quarter the apples and chop the quarters in half again.
Mix up with the herbs, salt and pepper and a little of the remaining brandy to moisten.
Stuff the goose with the mixture.
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