Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Prune and Apple Stuffing
Accompaniments

Breadcrumbs with whole prunes and chopped apple.


The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk

Prune and Apple Stuffing For Goose

Ingredients

24 large prunes   
Salt, pepper
6 cooked apples   
Herbs
Brandy

Method

Soak the prunes in brandy overnight. Stone then and chop them into four. Peel, core and quarter the apples and chop the quarters in half again.
Mix up with the herbs, salt and pepper and a little of the remaining brandy to moisten.

Stuff the goose with the mixture.





MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats