A white cream soup of potato and white onions.
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Potato and Onion Soup
11/2 lb Potatoes, cubed
3 Onions, finely chopped
Salt and pepper
1/2 Teaspoon Grated nutmeg
1 pt Milk
Chopped parsley or grated Cheddar cheese, to garnish
Place the potatoes and onions in a saucepan, cover with water and boil until tender. Drain well, add the butter, seasoning and nutmeg and mash thoroughly.
Stir in the milk and bring to the boil, stirring continuously. Adjust the seasoning if necessary.
Pour into soup bowls and serve sprinkled with chopped parsley or grated Cheddar cheese and accompanied with crusty bread.
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