Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Port Wine Jelly
Accompaniments

Gelatine accompaniment made with port wine.


Original Receipt from 'Pot-luck; or, The British home cookery book' by May Byron (Byron 1914)

1067. PORT WINE JELLY (Sussex)
One ounce of isinglass, one ounce of gum arable, three ounces of sugar-candy, one pint of port wine. Soak the dry ingredients in the wine all night, then let all simmer for half an hour.

1068. PORT WINE JELLY (Kent, 1809)
One ounce of gum arable, one ounce of isinglass, a little spice, boiled half an hour in a pint of cold water, then add a pint and a quarter of old port wine and sugar to your taste. Let it simmer a quarter of an hour, strain it off, and keep it for use. It may be taken cold or hot.




MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats