Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Poor Man's Potatoe Pie
Pies and Pastries

Filling of sliced potato with meat fat and seasoning. "A bloater, boned and cut up with the fat, makes a nice change of flavour." (Soyer 1845)

Original Receipt in 'A Shilling Cookery for The People' by Alexis Soyer (Soyer 1845);

269. Poor Man's Potatoe Pie.- Wash and peel six pounds of potatoes, cut them in slices; take half-a-pound of the fat of mutton or beef, or dripping, cut into small dice; season the whole with a teaspoonful of pepper and three of salt; cover with paste, No. 319A, and bake one hour and a half.

A bloater, boned and cut up with the fat, makes a nice change of flavour.

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018