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 Pears in sweetened spiced vinegar. An accompaniment for meats.  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.ukPickled Pears Wash the pears good and clean and put 3 cloves in each one. Boil in the following syrup : 1 quart vinegar 1 tsp. each of cloves, cinnamon and allspice 6 cups brown sugar Boil the vinegar and sugar together, skim, then add the spices. Cook the pears in this syrup until tender. Put away in a jar.  |
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