Thin puff paste spread with jam and topped with more paste. Edges sealed and baked (Acton 1845)
Original Receipt from 'Modern Cookery for Private Families' by Eliza Acton (Acton 1845);
Divide equally in two, and roll off square and as thin as possible, some rich puff paste; lay one half on a buttered tin, or copper oven-leaf, and spread it lightly with fine currant, strawberry or raspberry jelly; lay the remaining half closely over, pressing it a little with the rolling pin after the edges are well cemented together; then mark it into divisions, and bake it from fifteen to twenty minutes in a moderate oven.
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