The Foods of England | Cookbooks | Diary | Index | Magic Menu |
Twitter email Foods of England


Random Page
Cookbooks
Diary
Index
Magic Menu
Really English?
Timeline
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee



Pandewaff

Accompaniments
Historic

Given in the 1828 'Dialect of Craven' as; "PANDEWAFF Water and oatmeal boiled together sometimes mixed with fat and baked in a pan."

Known from several dialect glossaries of the 19th Century (Wright 1857, Dictionary of obsolete and provincial English, etc) as particularly associated with the East Riding of Yorkshire.

For similar dishes, see Brewis


Sitemap - This page updated 02/10/2016 - Copyright © Glyn Hughes 2016


  BUILT WITH WHIMBERRY  

matrixstats