Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Pandewaff
Accompaniments
Historic

Given in the 1828 'Dialect of Craven' as; "PANDEWAFF Water and oatmeal boiled together sometimes mixed with fat and baked in a pan."

Known from several dialect glossaries of the 19th Century (Wright 1857, Dictionary of obsolete and provincial English, etc) as particularly associated with the East Riding of Yorkshire.

For similar dishes, see Brewis


MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats