|
|
 (or Panaculty, Panacalty, Penaclty ) Sliced potato and onion with meat pieces, cooked in the manner of Pan Haggerty. Also spelled Panacalty or Penaclty the name might possibly be related to 'pahnikitee', given by Bill Griffiths 'Dictionary of North East Dialect' as a word for left-over food, possibly derived from the word 'kilt', given in 'Northumberland words' (1892) by Richard Heslop as meaning "to gather up, to tuck up".  Sunderland Daily Echo and Shipping Gazette - Saturday 28 July 1951  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: editor@foodsofengland.co.uk COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |