Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Ox Tongue
Game and Offal

Tongues can be simply boiled and sliced, but this is now rare. They are more commonly salted, boiled, skinned and pressed with beef jelly into a cylindrical slab to be cut and eaten cold. Historically (as 'neat's tongue') they were pickled, dried and smoked.

Ox Tongue from www.bostonsausage.co.uk

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018