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Orange Salad

Puddings - Sweet Deserts

Orange slices covered with sugar and brandy, rum, or Madeira (Soyer 1845)


Original Receipt in 'A Shilling Cookery for The People' by Alexis Soyer (Soyer 1845);

369. Orange Salad.- Choose six oranges not too large, cut them in thin slices crossways, remove the pips, lay them flat in a dish, cover over with a quarter of a pound of sugar, a gill of brandy, rum, or Madeira; stir them, and serve.




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