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Orange Salad
Puddings and Sweet Deserts

Orange slices covered with sugar and brandy, rum, or Madeira (Soyer 1845)

Original Receipt in 'A Shilling Cookery for The People' by Alexis Soyer (Soyer 1845);

369. Orange Salad.- Choose six oranges not too large, cut them in thin slices crossways, remove the pips, lay them flat in a dish, cover over with a quarter of a pound of sugar, a gill of brandy, rum, or Madeira; stir them, and serve.

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