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Oatmeal Pudding (3)

Puddings
Historic

Oatmeal with cream, nutmeg, eggs and sugar, baked (WM 1658)


Original Receipt in WM 1658;

To make an Otemeale Pudding.
Take a Porringer full of Oatmeale beaten to flower, a pint of Creame, one Nutmeg, four Eggs beaten, three whites, a quarter of a pound of Sugar, a pound of Beefe-suet well minced, mingle all these together and so bake it. An houre will bake it.



There are several dishes of this name: (1) (2) (3) (4)


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