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Oatmeal Pudding (2)

Puddings
Historic

"Take the biggest Oatmeal, mince what herbs you like best and mix with it, season it with Pepper and Salt; tye it strait in a bag; and when it is boyled, butter it and send it up." (Rabisha. 1661)

There are several dishes of this name: (1) (2) (3) (4)


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