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Oatmeal Potage with Herbs and Flowers
Accompaniments
Historic


Original Receipt in TPJPRCNB 1674;

To make Potage without the sight of Herbs: Having minced several sorts of sweet Herbs very small, stamp them with your Oatmeal, then strain them through a strainer with some of the broth of the Pot, boil your Herbs and Oatmeal with your Mutton, and some Salt, let your Herbs be Violet-leaves, Strawberry-leaves, Succory, Spinage, Scallions, Parsley and Marry-gold-flowers; having boiled them enough, serve them on Sippets.






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