The Foods of England | Cookbooks | Diary | Index | Magic Menu |
Twitter email Foods of England


Random Page
Cookbooks
Diary
Index
Magic Menu
Really English?
Timeline
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee



Oatcakes - Staffordshire

Breads
Staffordshire

Very soft, slightly soda or yeast-raised, thin oatmeal pancakes eaten very fresh. Many small oatcake shops exist in North Staffordshire and serve them filled with any mixture of bacon, cheese, sausage, eggs, etc.


Large-scale production of Staffordshire Oatcakes, 2015
Image: http://www.poveysoatcakes.com



Filled Staffordshire Oatcakes at 'Oatcake Annies', Stoke-on-Trent, 2012


James Boswell wrote in his 1776 biography of Dr Johnson, after visiting Staffordshire; "I saw here, for the first time, oat ale; and oat cakes not hard as in Scotland, but soft like a Yorkshire cake, were served at breakfast. It was pleasant to me to find, that Oats, the food of horses, were so much used as the food of the people in Dr. Johnson's own town. He expatiated in praise of Lichfield and its inhabitants, who, he said, were 'the most sober, decent people in England, the genteelest in proportion to their wealth, and spoke the purest English.' I doubted as to the last article of this eulogy."

For other types of oat bread and biscuit, see Oat Cakes


Leek Oatcake Shop, 2009
Image: Google



Sitemap - This page updated 02/10/2016 - Copyright © Glyn Hughes 2016


  BUILT WITH WHIMBERRY  

matrixstats