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North Country Sweet Pie

Pastries - Savoury Double Crust Pies

Dished pie of mutton chops with dried fruit, sugar, wine, citrus and sweet spices under a puff pastry lid.


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NORTH COUNTRY SWEET PIE

8 ounces fat mutton chops
8 ounces currants
8 ounces raisins
8 ounces sultanas
6 ounces soft sugar
1 or 2 wine glasses rum
2 ounces candied lemon peel
juice of 1 lemon
a little salt,
pepper, mace, nutmeg and cinnamon
puff pastry.

Cut the meat in small pieces, put a layer in a greased pie-dish, with fruit and spices, etc., pour the rum on it, cover with puff pastry. Cook in a hot oven for 35 minutes.



Compare with: North Country Tart


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