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Norfolk Stew with Green Dumplings
Pot Meals

A meat-and-vegetable stew of variable form, such as chicken, bacon or beef steak and kidneys, cubed, stewed with vegetables around a thin gravy with plain dumplings made green with parsley.


Plate of Norfolk Stew and Dumplings
From the 1953 film 'Letter From East Anglia'
East Anglian Film Archive www.eafa.org.uk


See also: Parsley Dumplings


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