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 Filling of mutton pieces with currants, raisins, sultanas, sugar, mixed peel, lemon, nutmeg, cinnamon, pepper, salt and rum under puff paste. This receipt is presented by Hutchins 1967 as being a good example of a late medieval grand pie, and being from Glasse 1747. Compare with North Country Sweet Pie [Unverified] Can you help find more about Mutton and Raisin Pie? - email editor@foodsofengland.co.uk More about... Mutton  |
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