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Mutton and Raisin Pie

Pastries - Top Crust

Filling of mutton pieces with currants, raisins, sultanas, sugar, mixed peel, lemon, nutmeg, cinnamon, pepper, salt and rum under puff paste. This receipt is presented by Hutchins 1967 as being a good example of a late medieval grand pie, and being from Glasse 1747.

Compare with North Country Sweet Pie

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Mutton


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