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Mushrooms: Morel or Sponge Mushroom
Fruit and Vegetables

A highly distinctive mushroom with a deeply wrinkled, sponge-looking, pointed cap which changes from white through yellow to brown as the season progresses.



One of the very few wild mushrooms traditionally eaten in England. See:
Cep or Penny Buns
Chanterelles
Chicken-of-the-woods
Giant Puffball or Puff-Fist
Morel or Sponge Mushroom





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