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 A ground-growing woodland mushroom with a bulbous white stem and large, flattish, rounded brown smooth cap.  Photo: Jean-Pol GRANDMONT One of the very few wild mushrooms traditionally eaten in England. See: Cep or Penny Buns Chanterelles Chicken-of-the-woods Giant Puffball or Puff-Fist Morel or Sponge Mushroom  |
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