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Mushroom Rolls

Pastries
Lancashire

Mushroom, onion, basil, white Lancashire cheese and breadcrumbs wrapped in very thin plain shortcrust pastry or in flatted white bread, baked.


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4 oz sliced mushrooms
1 onion, finely chopped
1 tsp dried basil
1 ½ oz butter
4 oz fresh breadcrumbs
1/4 lb Lancashire cheese

Gently fry the mushrooms and onions until soft. Add the breadcrumbs, basil and crumbled cheese and stir together. Roll 6 slices of white bread flat and spread with the mushroom mixture. Roll each slice up, place on a greased baking tray and bake for 5 to 15 minutes at 190C 375F until brown.





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