|
|
 Mushroom, onion, basil, white Lancashire cheese and breadcrumbs wrapped in very thin plain shortcrust pastry or in flatted white bread, baked.  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk4 oz sliced mushrooms 1 onion, finely chopped 1 tsp dried basil 1 1/2 oz butter 4 oz fresh breadcrumbs 1/4 lb Lancashire cheese Gently fry the mushrooms and onions until soft. Add the breadcrumbs, basil and crumbled cheese and stir together. Roll 6 slices of white bread flat and spread with the mushroom mixture. Roll each slice up, place on a greased baking tray and bake for 5 to 15 minutes at 190C 375F until brown.  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: editor@foodsofengland.co.uk COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |