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Mrs. Glasse's Barley Soup

Soups
Historic

Barley boiled with mace, bread, lemon and white wine (Glasse 1747)


Original Receipt in 'The Art of Cookery, Made Plain and Easy' by Hannah Glasse, 1747 (Glasse 1747);

To make a barley soup.
TAKE a gallon of water, half a pound of barley, a blade or two of mace, a large crust of bread, a little lemon-peel. Let it boil till it comes to two quarts, then add half a pint of white wine, and sweeten to your palate.




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