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Milk Fritters

Dairy
Historic

Pressed curds with egg, fried (Cury 1390)


Original Receipt in 'The Forme of Cury' by the Chief Master-Cook of King Richard II, c1390 (Cury 1390)

FRYTOUR OF MYLKE. XX.VII. X.
Take of cruddes [1] and presse out þe wheyze [2]. do þerto sum whyte of ayrenn. fry hem. do þerto. & lay on sugur and messe forth.
[1] Cruddes. Curds, per metathesin. [2] wheyze. whey.




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